This is czernina the weirdest Polish soup with duck's, chicken's, rabbit's or pig's blood... Wanna try?
Mmm. saw recipe for this from Korean Tourist Organization. Tempted to make it, but it looks too hard. 1 hours just to make the broth? I have never made broth. To me, broth is a thing that you open a package and pour in. Then there was the long list of ingredients to make dumplings.
I wish I knew someone who could cook this for me ... or have a restaurant where I could go to eat this.
Looks yummy